NY Restaurant Week
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These past two weeks, I had tried some special menu of "New York Restaurant Week" that is a semi-annual promotional event for gastronomies. Over 200 restaurants of Manhattan, Brooklyn and Queens (not sure any restaurants in the Bronx and Staten Island also participated..) offer the prix fixe menu for dinner $35 and lunch $24.07. Since food is not my first priority, I had kinda stayed away from this food-related event and "Restaurant Issues" by all NYC magainzes such as TimeOut and so forth. But, why not we take this advantage and find new favorite place(s) to eat out?
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The first try was at Chinatown Brasserie (380 Lafayette St, between Great Jones & E4, chinatownbrasserie.com) for dinner.
Their prix-fixe menu consisted of 4 courses, appetizer, dim sum, entree and dessert. We ordered mango salad & cold noodle for appetizers, fried meat & steam seafood dim sums, seafood (forgot the detail!) entrees and ice creams as desserts.
I liked them over all with petit-sized dim sums. It may also be good to go there as a small group (it's actally a rule of thumb when you go eat dim sum..) as its interior is a mixture of the high ceiling loft in SOHO and some modest frills of China and the restaurant is spacious unlike others in this neighborhood..
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Second stop (of course the other night) was Frederick's Downton (637 Hudson St. at Horatio, www.fredericksnyc.com/downtown). Again, I think this place would be good for a small goup (3-6ppl) and it brings more intimate feeling than Chinatown Brasserie. I ordered Gazpacho, Sole and fruit salad. Foodwise, humm, it was OK I'd say. I expected more French french cuisine but to me it was casual Mediterranean. I guess it depends what you order..
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I had heard about Aquavit (65 E55st, between Park & Madison, www.aquavit.org) from time to time and thanks to my friend's suggestion, I finally made it. I have to say this restaurant became one of my favorite places after we tried their lunch prix fixe.. Food was fine, comfortably quiet, simple interior with furniture by Scandinavian designers and seemingly their tableware is also Scandinavian design, I think.. Needless to say, the menu is Swedish-inspired, minimalistic yet pleasing tastes. As bonus, they display a few number of contemporary art. The first picture of this post(a woman leddged glass bottle with Aquavit's name on it) seems by Laurie Simmons and an artwork by Christopher Wool was also found in their bar lounge. According to other online resources, they also put up Richard Prince and Cindy Sherman's works... I shall come back to find them the next time!!
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OK, these two restaurants were not participants in the NY Restaurant Week but since I visited DURING these weeks, I would include them as additional.. EJ's Luncheonette is a simply ordinary American diner that has several branches here and there in the city. Since we missed our dinner reservation at another restaurant on upper east side, we ended up eating in this restaurant (1271 3rd Ave at 73rd St, http://nymag.com/listings/restaurant/ejs-luncheonette03/). It was busy filled up with young families, locals, etc. I remembered that I came here about 11 years ago as my first experience of an American diner and I started liking diners since. I ordered a California burger and again Gazpacho that I am into this summer (The best Gazpacho I've tried so far is MOMA's Terrace 5, www.momacafes.com/t5/t5.html). Gulp!
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And... my last pick is a Korean kalbi place in Flushing, Queens. Of course, they don't have their own website or I even don't remember the restaurant's name! I just vaguely remember it's located at the corner of Union St. & 37th Ave. The restaurant is not big so you may have to wait depenging on what time you come in. Although their kalbi was kind of a bit sweet, you see how satisfied I am! Whoever asks me or wherever I am asked to go out to enjoy Korean cuisine, I will always be there..!!!!!